Katie Parla is a Rome-based Italian-American journalist and the New York Times, bestselling cookbook author.
Katie is active on social media platforms. She has more than 78.1k followers on her Instagram account, over 20k followers on her Facebook page, and 15.5k followers on her official Twitter account.
She has created two mobile dining apps and frequently shared her blog on her self-named YouTube channel.
Who Is Katie Parla? Wikipedia Details
Katie Parla is popularly known as the New York Times bestselling cookbook author, food and beverage journalist, culinary guide, educator, and Emmy-nominated television host.
She has written, edited, and contributed to more than 30 books and co-hosts Gola Podcast, which talks about Italian food culture, with Dr. Danielle Callegari. Katie shares decadent recipes and historical and cultural insights in her cookbook, Food of the Italian South.
Katie Parla was born on 9 March 1980 in Italy and is currently 42-years-old. Her zodiac sign is Pisces, and she believes her faith in Christianity religion.
The cookbook author studied art history at Yale University before earning a Master’s degree in Italian gastronomic culture from the University of Rome Tor Vergata.
Her height is 5 feet 7 inches or 1.7 m tall, and she weighs around 59 kg or 130 lbs.
Who Are Katie Parla’s Parents?
The identity of Katie Parla’s parents remains unknown. She hasn’t disclosed her father’s information to the media. Although her mother’s name is Joj Parla and Nonno’s name is Tony Cipollina.
She grew up with her sibling’s sister in her hometown Roma. No other information about her family is revealed by the New York Times bestselling cookbook author and stayed away from the public eyes.
Is Katie Parla Married?
Possibly, Katie Parla might have married. Although, her marriage life remains a mystery. She hasn’t revealed any details about her relationship timeline.
Katie is regularly active on social media platforms, but she hasn’t uploaded her pictures with her boyfriend or husband.
What Does Katie Parla Do For A Living?
Katie Parla is an Italian author whose mission is to highlight great food and beverages. She mainly focuses on Rome, which threats local food culture, and critical reviews of restaurants and trends.
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Moreover, Katie has articles and writing have appeared in The New York Times, National Geographic Traveler, The Financial Times, The Guardian, Food & Wine, Food Republic, The Atlantic, The Sunday Times Magazines, and others.
Some of her books include Eating & Drinking in Rome: An insider’s guide to the city’s best food and drink (2015), American Sfoglino: A Master Class in Handmade Pasta (2019), The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories (2022), and others.
How Much Is Katie Parla’s Net Worth?
Katie Parla has an estimated net worth of $800 thousand, which she earned from her professional career as a cookbook author, food and beverage journalist, and television host.