Executive chef James Briscione is Food Network’s Chopped first-ever two-time champion. He is known for his Italian cuisines. James Briscione is known for Christmas Cookie Challenge (2017), The Best Thing I Ever Ate (2009), and Man Crafted (2017).
Talking about his online presence, he is active on Instagram with 17.8k followers, on Twitter with 4743 followers, and on Facebook with 7.3k followers.
Who Is James Briscione? Wikipedia Details
James Briscione is the Director of Culinary Research and a chef-instructor at the Institute of Culinary Education. Moreover, he is the author of four books, the first two-time champion of Food Network’s Chopped, and a host and judge on Food Network. He is one of People Magazine’s Sexiest Chefs Alive 2016. Even being a famous Chef, James Briscione hasn’t been listed in Wikipedia page.
James Briscione celebrates his birthday on 7 April every year. He is currently in his 42, as he was born in 1978. Based on his birthday, he has a zodiac sign of Aries. James was born in Alabama, so she holds an American nationality. He has white ethnicity and has faith in Christianity as his religion.
Talking about his educational background, James went to Samford University and graduated with a bachelor’s degree in Dietetics and clinical services in 2001.
At the age of 42, he still looks awesome at his height of 5 feet and 10 inches with a decent weight.
Who Are James Briscione’s Parents?
James Briscione’s parents raised him with the foods of the South in Pensacola. James Briscione was born to parents in Pensacola. He has kept his parents information as low as possible. The names of his father and mother are still a mystery. Once, he revealed that his parents got him a car at 16 but didn’t pay for his gas.
As he has kept his personal life low, it’s hard to tell if he has any siblings or not.
Is James Briscione Married?
James Briscione is a married man and has a wife named Brooke Parkhurst. The pair married on 24 November 2008. His wife is also a wine director at Angelena’s Pensacola. They first met at Camp Beckwith in Baldwin County when they were 10 years old. However, in their adulthood, they met each other while James was working as Chef in Alabama.
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James and Brooke reconnected in 2005, and after a year-long, long-distance courtship, Brooke went to join James in New York. Currently, the lovebirds have been blessed with two kids, August (son) and Parker Lee (daughter).
What Does James Briscione Do? Career Details
James Briscione started his professional career at the age of 23 as a Chef de Cuisine at Highlands Bar & Grill in 2002. After working there for more than four years, he moved to the Restaurant Daniel-private dining room as sous chef for just over a year.
However, his life in the kitchen started when he was 16, and he served as a washdisher in summer for gas for his vehicle. Within a period of six months, he moved to prep cook and line cook.
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Currently, James has been the consultant at Sous Vide and Modern Cuisine Workshops since 2014. Moreover, he has been the director of Culinary Research at the Institute of Culinary Education for 15 years and a Host at the food network for the past 6 years.
As an author, James published a book named Cooking Light in 2015.
Moreover, he appeared in various TV shows like Chopped, Click, Fox and Friends, Man Crafted, The Chew, The Best Thing I Ever Ate, and many more.
How Much Is James Briscione’s Net Worth?
After spending half of his life in the kitchen, James Briscione has an estimated net worth of $2 million. He has been able to maintain a lavish lifestyle from the money he has earned.
Briscione James and his wife own the 20,787 sqft property, which they bought for $365,000 on 5 March 2019.